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Otto – the real god of the seven seas

Otto – the real god of the seven seas How to grill fish and seafood – the best tips and tricks

How do you grill fish on the O.F.B.? Skipper Otto dug deep to answer that question and met up with good ol‘ uncle Neptun. He came back with a net full of fresh tips and ideas for fish and seafood on your grill. Otto tells you everything you need to know about grilling seafood. What […]

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What is the Maillard reaction? - Otto tells you everything you need to know about it

Maillard –  what does that even mean? The Maillard reaction is named after the French chemist Louis Camille Maillard, who discovered the reaction of amino acids and glycosides at increased temperature. If the fellow man also loved a nice crust on this steak is not known, but it is very likely. Because the Maillard reaction […]

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Otto Wilde awarded with the German Design Award 2018 - The O.F.B. triumphs in the category Excellent Product Design

From the beginning a good product design was important to us at Otto Wilde. Because we think that the perfect grilling experience needs multiple components. That includes the right temperature, first-class meat and a grill that brings joy to those operating it. That’s why Otto’s O.F.B. combines uncompromising functionality with aesthetic industrial design. Awarding of […]

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Know-how

Otto‘s checklist for the perfect steak

Is there anything better than a perfectly seared steak? A nice, brown crust from the outside, moist tenderness from the inside, the pure meat flavor? Grilling the perfect steak is not difficult if you consider some basics. Here is Otto’s checklist for the perfect steak. 1. What to look for when shopping for meat No […]

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Spicy!

Know-how

How to marinate meat: 7 tips for delicious marinades

Marinated grilled meat is a feast. With the right ingredients and a few tricks you can intensify the meat’s taste and make it particularly spicy and aromatic – no matter whether beef, chicken, lamb or pork. You do not need many ingredients to create a tasty marinade. But you should respect a few basics. Otto […]

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How to marinate meat: 7 tips for delicious marinades
Know-how

Grilling the perfect steak: how to reach your desired cooking level

How to grill a steak medium rare or medium? The cooking level of a perfect steak is a question of taste and experience. But no matter whether you like it rare, medium or well done – Otto has a couple of tricks for you that make grilling the perfect steak easy. Grilling the perfect steak: […]

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Know-how

Salting steak: before or after grilling? How to do it right.

When should I salt my steak? Should I season my steak before grilling, yes or no? If so, when is the best time? There are many different opinions on this questions since everyone has their own vision of the perfect steak. Whether rare or well done, one thing is for sure: your steak should have […]

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Know-how

Otto’s steak chart: 12 beef cuts you should know

Beef is one of humankind’s favorite dishes since pre-historic times. Today, it is still one of the most consumed types of meat. But what are the different cuts of beef and where do they come from? What is the best steak and what are its characteristics? The types and names of beef cuts vary – […]

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