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The Best Way to Clean a Grill

The Best Way to Clean a Grill How to make your O.F.B. bright and shiny again

We all like to grill more than we like to clean. This is why Otto has always placed special emphasis on building in an easy grill-cleaning solution. In this tutorial, we show you the best way to clean a grill, especially your O.F.B. Easy grill cleaning – the best way to clean a grill Most […]

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Know-how

Save a Turkey: Alternative Thanksgiving Dish from the Grill

This Thanksgiving, save a turkey! Or at least save yourself the trouble of ordering a Thanksgiving bird early enough in advance. This year, cook something delicious like an alternative Thanksgiving dish from the grill. Grilled oysters? Check. Wild venison? Check. Roasted potatoes and crème brûlé? Check, check. Check out all the recipes below. Rid yourself […]

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Know-how

The 5 Best Burgers from the Grill

The 5 best burgers from the grill Otto’s Signature Burger: The Grilled Cheeseburger The Bone Marrow Steak Burger  Mediterranean Goat Cheese Burger Feta Cheese Lamb Burger with Dried Tomatoes Wild Venison Bacon Burger & Gorgonzola Homemade burgers have no alternative – mixing your own ground meat, hearing it sizzle as it cooks, the aroma of […]

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Otto Wilde News

The “King of Meat” pairs up with Otto’s O.F.B - Launch of the Pat LaFrieda-Series in the USA

Pat LaFrieda is the “King of Meat”  America’s most famous butcher, Pat LaFrieda, is the king of meat, We agree, he is the undisputed number one expert when it comes to first-class meat. His company Pat LaFrieda Meat Purveyors supplies the top-class and Michelin starred restaurants nationwide with premium steaks. Pat LaFrieda was first introduced […]

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Know-how

Otto’s Guide: Step-by-Step Dry-Aging Beef at Home How to tenderize beef steaks for the perfect dry-aged steak

All our grill masters out there have probably tried their hand at dry-aging beef at home. This aged art has been reintroduced and refined as a new-age trend. But what effect does it really have on your steak? How do you finesse the succulent, tender steak flavor that you want from home? Otto tells you […]

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Otto’s Guide: Step-by-Step Dry-Aging Beef at Home
Know-how

Fish On The Grill with Otto – The Real God of the Seven Seas - How to grill fish and seafood – the best tips and tricks

How to grill fish on the grill Skipper Otto dug deep to answer that question and met up with good ol‘ Uncle Neptune. He came back with a net full of fresh tips and ideas for grilling fish and seafood – yes, fish on the grill! Otto dives deep into the sea of fish grilling […]

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Know-how

What is the Maillard Reaction? - Otto tells you everything you need to know about it

Maillard –  what does that even mean? The Maillard reaction is named after the French chemist Louis Camille Maillard, who discovered the reaction of amino acids and glycosides at increased temperature. If this fellow man also loved a nice crust on this steak is unknown, but it’s very likely. The Maillard reaction describes the succession […]

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Otto Wilde News

Otto Wilde awarded with the German Design Award 2018 - The O.F.B. triumphs in the category Excellent Product Design

From the beginning, a good product design was important to us at Otto Wilde. Because we think that the perfect grilling experience needs multiple components. That includes the right temperature, first-class meat and a grill that brings joy to those operating it. That’s why Otto’s O.F.B. combines uncompromising functionality with aesthetic industrial design. Awarding of […]

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