Feta!
Grilled feta cheese with grilled vegetables and herbs – has veggie grilling ever been so good?!
Vegetarian
Grilled feta with vegetables and herbs
15 min.
900°C/1600°F
4 min.
You like grilled feta cheese? You like grilled vegetables? Then this recipe is just right for you! You don’t need to grill meat every day. Our grilled feta with vegetables and herbs is a delight also for meat lovers. The recipe is super easy and quick to make. You only need feta cheese, cherry tomatoes, zucchini and herbs to prepare a delicious vegetarian dish from the grill that can be either a side or a vegetarian main dish.
Ingredients for 4 persons as a side dish
1 feta cheese
- 250g/2 hands full of cherry tomatoes
- 1 zucchini
- 1 red onion
- 2 teaspoon dried oregano
- Salt
- Freshly ground black pepper
- Olive oil
Preparation
1
Prepare ingredients
Our grilled feta cheese with vegetables and herbs is prepared in a breeze. First, cut the feta cheese into small cubes. Cut the cherry tomatoes in half and the zucchini into small sticks. Halve the onion and cut it into rings. Combine everything in an ovenproof bowl (or several smaller ones) and season to taste with salt, pepper, oregano and olive oil.
2
Pre-heat Otto’s O.F.B.
Pre-heat Otto’s O.F.B. for some minutes. Use the lever to adjust the height of the grill grate to Meat-O-Meter level 5.
3
Grill it!
Lower the temperature and place the bowl on the grill grate. Grill everything for around 5 minutes until the feta cheese and veggies are cooked and slightly golden. Occasionally, take out the grill grate using the lever to turn the mixture so that it gets evenly grilled.
4
Serve and enjoy
Serve warm. The grilled feta cheese with veggies can also be served as a side dish, e.g. with our tasty marinated chicken breast.
And now: enjoy!
Yummi …
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