Select your shipping country

Tender and Aromatic!

Otto shows you that this cut is incredibly under-recognized

Grilled Flank steak with homemade marinade

4 hr.
1500°F / 900°C
2 Min.

The Flank steak is located behind the rib cage, beneath the loin and in front of the rear legs. It’s a boneless and very thin piece of muscle and thus particularly well suited for marinating and quick searing on the O.F.B. The cut tastes best when cooked medium rare, otherwise it will become tough and flavorless. Otto chose a soy-lemon marinade because the sweet and sour taste compliments the rich, meaty flavor of the Flank steak.

Ingredients for 4 persons

For the flank steaks
  • 2 Flank steaks, 1.5 lbs. / 1 inch. thick
For the marinade
  • 100 ml Olive oil
  • 70 ml Soy sauce
  • 50 ml Red wine vinegar
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Worcester sauce
  • 1 Tbsp. Mustard
  • 1 Clove of garlic
  • Freshly ground black pepper


A greater Omaha Flank steak.
Drizzle the lemon and soy marinade on the steak.
Grill it on the O.F.B.
Cut it in thin slices and serve.


Steak marinade with soy sauce and garlic

Crush the garlic clove and mix it with all the other ingredients for the marinade in a shallow bowl. Voila: a simple steak marinade with soy sauce. For more tips check out: How to marinate meat


Marinate the meat

Put the the Flank steak on a plate and prick it slightly with a fork. Drizzle the homemade steak marinade over the meat until it is fully covered with it. Cover the bowl with plastic wrap and let the Flank steak rest in the refrigerator for at least 4 hours .


Best way to grill Flank steak

Preheat the O.F.B. onto 1500°F / 900°C for three minutes. Place the Flank steak on the grill grate and set it on Meat-O-Meter stage 2. Grill it for about 1 minute on each side.


Cooking level of the Flank steak

Set burners to medium temperature, set the Meat-O-Meter on stage 5 and allow the grilled flank steak to finish cooking for about 3-5 minutes in the lower part of the O.F.B. Then it should be medium rare and thus super juicy and tender.

For more information read: How to reach your desired cooking level


Carve and serve

Take the perfectly grilled Flank steak off the O.F.B. and carve it across the grain in thin slices, about half an inch thick, and serve it. You’re done!

And now: enjoy!


Sign Up