Cooking NY Strip Steak with bacon wrapped asparagus
Easy to make – awesome in taste. This cut has a solid spot in the Otto Wilde steak portfolio. The fat strip gives the meat even more aroma and the 1500°F Steak Grill delivers a crust to fall in love with. The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your grilling game to the next level.